種類:果
品項iteam: 佛手柑 Bergamot
萃取部分: 果皮
產地: 義大利
揮發度: 高度
內容量:10ml
NAME:Bergamot
BOTANICAL NAME:Citrus bergam
FAMILY:Rutaceae
COUNTRY OF ORIGIN:Italy-Africa
METHOD OF EXTRACTION:Cold pressing of juice
OLFACTIVE DESCRIPTION:Pleasant, fresh, fruity
PRINCIPAL COMPONENTS:Limonene, gamma-terpinene, linalol, linalyle acetate
PHYSICAL CHARACTERISTICS:at 20℃
DENSITY:0.874 – 0.885
REFRACTIVE INDEX:1.462 – 1.470
ROTATION:+3° to +30 ° |